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Savor the Mediterranean with every bite
Sourdough bread, smashed avocado, cherry tomatoes, red onion, feta cheese, balsamic glaze.
Two eggs (any style), bacon or sausage, hash browns, toast.
Freshly-made waffle topped with whipped cream and mixed berries.
Greek Yogurt Bowl
Greek yogurt, honey, mixed berries, granola.
Eggs poached in tomato sauce with peppers, onions, and feta cheese, served with a side of toasted bread.
Three-egg omelet with spinach, tomatoes, onions, and feta cheese, served with a side of home fries.
Chicken Shawarma Wrap
Grilled chicken shawarma, hummus, mixed greens, tomatoes, and tzatziki sauce, wrapped in a warm pita.
Fresh-squeezed orange juice and Prosecco, served in a flute.
Grilled octopus served with a side of roasted fingerling potatoes, lemon aioli, and mixed greens.
Lamb Shank Tagine
Slow-cooked lamb shank with Moroccan spices, served with a side of couscous and a medley of roasted vegetables.
Pan-Seared Sea Bass
Pan-seared sea bass fillet with a citrus-herb sauce, served with a side of sautéed kale and quinoa.
Stuffed Grape Leaves
Grape leaves stuffed with a blend of seasoned rice, pine nuts, and herbs, served with a side of tzatziki sauce and mixed greens.
Grilled Ribeye Steak
12oz ribeye steak grilled to perfection and served with a side of garlic mashed potatoes and grilled asparagus.
A Spanish-style rice dish with shrimp, mussels, clams, and chorizo sausage, flavored with saffron and served with a side of mixed greens.
Chicken and Mushroom Risotto
Creamy Arborio rice cooked with chicken, mushrooms, Parmesan cheese, and white wine, topped with crispy pancetta and fresh parsley.
Breaded and fried eggplant slices layered with tomato sauce, fresh mozzarella cheese, and Parmesan cheese, served with a side of spaghetti and mixed greens.